Chef Dooly Menu

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  • JACOB B.

    Chef Dooly is a northern Italian storefront mall restaurant with an Irish name..... If you choose to dine on a Saturday night expect a crowded feeding frenzy with the tables much too closely arranged, barely allowing enough room for the front wheeled walkers to get by.... The crowd is 70 plus.... although apparently wellheeled ,many may be on a fixed income budget.... And that's why they are here filling up every table on a Saturday night. The service was polite but chaotic because of the excessive demands created by a relatively complicated menu....Created by a ridiculously fairly priced four course prix fixe dinner including soup or salad,an appetizer, a choice of many entrees, dessert and believe it or not coffee. More specifically I had a wonderful split pea soup, escargot in a pesto sauce, a remarkable medium rare, as ordered, thick veal chop accompaned with a mushroom marsala sauce...with a side of linguini. For dessert I opted for a wonderful photogenic tiramisu which I had to photograph. Coffee was included. 3 things make this restaurant special: 1] Menu choices 2] food quality 3] ridiculously low prices further reduced if you pay in cash.... Although we are not on a low fixed income...we will continue to return to Chef Dooly simply because the menu choices and execution are of higher quality then most restaurants charging double the price.... The ambience will improve if you avoid Saturday night,when wheelchairs and walkers will not have a difficult time negotiating the spaces between the closely arranged tables.

    (5)
  • Steve R.

    Sorry to crash the party this place is bad. My food was cooked correctly but tasted like hospital food Really sad cause they came with such good recommendations. And reviews. The food was not eatable. Wasted my money Maybe a bad night ordered two dishes both were bad. I will never go there again the owner came out and stared At me in a white undershirt Who ever like this needs to see if they have any taste buds left. Even the cake was bad its cake how can that be. No one cared.

    (1)
  • brian a.

    I ate the chicken ortolano very flavorful tasty good portion size I recommend this dish salad was good soup was ok the desserts are very good chocolate cake is a must

    (4)
  • Carol F.

    Just came back from restaurant and am pleased to say it was a great experience .Both the food and service were outstanding . Went with friends and we were all discussing how inexpensive it was given the excellent quality of food served. Escargot , soup , entree, desert and coffee Under 20 dollars Great find

    (5)
  • Nofirstname G.

    Went there last Friday night on a first date. Staff was youthful, energetic and proficient. I'm an exNYer and one thing that annoys me with wait staff in other places is their continual need for positive reinforcement. It's an annoyance and intrusive. Staff at this place watch from the side and approach when needed. Nice. I like that. I had the Greek dinner salad which was plated like a work of art. It tasted great. I chose a fish entree. It was wonderful. Fresh, flaky and best of all hot. Nicely seasoned. It occurred to me by the third bite, ' ...this place must have a Chef. I mean, a real Chef and not some fry-cook. Really a lovely evening. Decor was nice and not too dark like some places.

    (5)
  • Roxanne Lewis G.

    small but nicely done up. need a reservation in summer at least 5 days in advance. during season, 2 weeks. not a huge menu, but everyone enjoyed whatever they ordered. the food was a little on the bland side, but the seniors appreciate that. the menu lists all the items as a la carte, but they serve as a 4 course dinner. appetizer/salad, soup, main & dessert. the house salad was supposed to have a house vinaigrette, but it was not available. had to use oil & vinegar. the minestrone was loaded with vegetables & potatoes, but didn't have much taste. i had the chicken(pollo) romano, which was a large cutlet with mozzarella & served with a delicious mushroom bearnaise sauce. i don't eat pasta or broccoli, so i asked and received roasted potatoes. they were supposed to charge extra for them, but they didn't. the flourless chocolate cake for dessert was terrific. 10% discount for cash. so i had a 4 course meal for $15 +tip

    (4)
  • Larry M.

    Still a fantastic value escargot,minestrone soup,roast duck,creme brûlée $25, my wife's chicken catctadore plus soup,salad&tiramesue, all was perfectly cooked, at 6:30 on a Sunday not an empty table staff handle all with a friendly professionalism all this and a wine special $20, a true hidden GEM, Go soon!

    (5)
  • Herbet P.

    You wouldn't know it by the name but this restaurant serves North Italian Cuisine. For under $20, they offer a 4 course meal with your choice soup, salad, entrée and dessert. They have a variety of meat and pasta dishes, I had the the grilled seafood variety with a pesto dip which was excellent (I forgot the italian name), with a side of broccoli. For dessert we had tiramisu, ricotta cheesecake, and crème brulee, which were all excellent. If you are in the area, this is truly a hidden gem.

    (5)
  • Joao D.

    Love this place, they really try to be the best. Lots of high quality food. Complete meal for one reasonable price.

    (5)
  • Scott S.

    Went here last Friday night with a group of nine. I had the shrimp parmigiana entree and thought it was delicious. Everyone was very satisfied with their meals except one person who had ordered the chicken parmigiana. The chicken breast was a little rubbery due to being overcooked but the kitchen replaced it with the veal parm quickly. Soup was excellent and obviously homemade. Greek salad was perfect. I had for dessert the poached pear which was good but a small portion, however, at that point I was stuffed so it was sufficient. We all agreed we would definitely eat here again. Good value for the money and very good food.

    (4)
  • Cree N.

    Complete meal for the price of an entree. Good food and service. Clean surroundings. Friendly staff. Call for res.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Has TV : No

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Chef Dooly

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